Delicious and easy to make, bone broth is the newest health trend and it’s growing more and more popular by the day. For those new to the bone broth club, the first taste can be quite shocking. However, here are some great tips to help you make your liquid gold taste better.
Switch up the Bones
If you think your bone broth is not flavorful enough, it’s time to try different bones. Beef bones are known to produce a gelatinous, flavorful stock. You may try out different combinations of chicken, beef, and veal bones to get a better flavor.
Add Spices and Herbs
Spices and herbs help to add aroma, flavor, and depth to your bone broth. Consider using fresh or dried basil, thyme or fresh parsley to give some freshness to clear broth soups. Also, aromatic chopped vegetables like celery, onions, and carrots are good too. You can also go with more spices like turmeric, ground ginger, nutmeg, ground paprika and other types of powdered spices to give a touch of spiciness and color to broths.
For homemade bone broth, roasting the bones, meat, and vegetables before adding them to your pot of water makes it more exciting and taste. Carefully arrange all ingredients on a baking sheet or in a Dutch oven and roast them until they turn golden brown. The browning of these ingredients gives depth, intensity, and color to bone broths. Scrape and use the brown bits before cooking your broth.
Skim the Fat
Leaving too much fat in your broth makes it tastes greasy. Therefore, it’s best to cool the broth and scoop some off some of the fat that settles at the top.
If you still aren’t having any luck, you can always choose products from companies that specialize in making delicious and nutrition bone broth products from Reserveage Nutrition and Ancient Nutrition!